Penfolds Dinner
Indulge in an array of premium Penfolds wines – including the 2018 Penfolds Grange Shiraz.
This memorable experience offers exceptional value with a sensational five-course wine and food menu.
Your Penfolds sommelier will guide you through the tasting notes of each wine on an unforgettable journey.
$220 per person.
6PM Tuesday 6 September.
TOTE Bar & Dining, Moonee Ponds.
Seats are limited.
Reserve your spot now.
Menu
On Arrival
Sea urchin, Oscietra caviar, taramasalata, blini
Cucumber vichyssoise, mint oil
Thienot x Penfolds Champagne Rose Brut NV
Entree
Blue fin tuna, yuzu, wasabi sesame, shiso
Penfolds Bin 51 Riesling 2022
2nd Course
Dry-aged Macedon Ranges duck, Shio koji, dill pollen, pickled daikon
Penfolds Cellar Reserve Pinot Noir 2019
Main Course
Springfield Farm venison loin, beetroot, black berry, mount pepper jus
Penfolds St. Henri Shiraz 2016
Penfolds Grange Shiraz 2018
Cheese
Donage Brie, truffle honey, house bread
Penfolds Cellar Reserve Viognier 2020
Petit Fours
Handmade chocolate truffles
Seats are limited. Reserve your spot now.