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Dining MENU

Dining is better when we eat together…

Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let us suggest a wine for every dish and share the thought and design behind every menu offering.


Pane di Case, cultured butter
Baked oysters, miso butter, toasted seaweed
Mt Zero olives
Hummus, roast garlic, flat bread
Baccala croquette, tuna aioli
Potato bravos empanada, mojo rojo sauce
Cured meats– todays selection
Burrata, charred zucchini, hazelnut
Golden squid, spiced aioli, lemon
Cured King Ora salmon, spiced coconut, leche de tigre
Vitello tonnato, caper emulsion, white anchovies


Rainbow trout, skordalia, BBQ zucchini, preserved lemon
Pork cotoletta, fennel, pomme puree, herb butter
Double cheeseburger, bread and butter pickle, fries
Cauliflower pithivier, yellow lentil
Roast ½ free range chicken, carrot, truffle vinaigrette
Steak frites 200g, black garlic butter
½ WA Lobster, spaghetti aglio e olio, spinach,
Three cheese tortellini, aged balsamic, golden raisin, Reggiano
24-hour beef rib, chimichurri, radish

Dry Ager

Butcher's cut steak
Butcher's cut steak on the bone
Add half grilled lobster to your steak


Shoestring fries
Cos lettuce, pickled celery, blue cheese dressing,
Green beans, smoked almond
Paris mash
Roasted carrots, dukkha


Sticky date pudding, caramel sauce, vanilla gelato
Chocolate Basque cheesecake
Frozen honey parfait, filo, pistachio


Cheeseburger, fries
Spaghetti, Napoli, parmesan
Minute steak, mash, green beans
Fish and chips
Vanilla Ice Cream
Hockey Pokey ice cream sandwich

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