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Dining MENU

Dining is better when we eat together…

Featuring well-sourced, high quality and sustainable produce, your dining experience is designed with wine in mind. Let us suggest a wine for every dish and share the thought and design behind every menu offering.

Entrée

Pane di Casa, cultured butter
$7.50
Baked oysters, lardons, Kilpatrick sauce
$7 each
Mt Zero olives - warm
$10
Caramelised cauliflower, hummus, pomegranate
$13
Chorizo croquette, aioli
$14
Golden polenta chips, parmesan, herb emulsion
$13
Cured meats– todays selection
$19
Burrata, roast pumpkin, pepita seeds, gingerbread dressing
$26
Golden squid, spiced aioli, lemon
$23
WA octopus, black olive, white bean, saffron, smoked tomato
$28
Asado wagyu short rib, chimichurri, radish
$28

Main

Humpty Doo barramundi, New England chowder sauce, local clams, potato
$44
Borrowdale Park golden pork cutlet, fennel, caper emulsion, lemon
$37
Double cheeseburger, bread and butter pickle, fries
$25
Cauliflower pithivier, mushroom ketchup
$28
Roast ½ free range chicken, Paris mash, wild mushrooms, truffle jus
$38
Steak frites 200g, black garlic butter
$37
½ WA Crayfish, spaghetti, bisque, tomato
$56
Tortellini three cheese, aged balsamic, golden raisin, Reggiano
$35
Rangers Valley beef cheek, risotto Milanese, Reggiano
$44

Dry Ager

300g, +sauce bordelaise, bone marrow
MP
600g, +sauce bordelaise, bone marrow
MP
Add ½ grilled WA crayfish to your steak
$50

Sides

Shoestring fries
$12
Lebanese cucumber, yoghurt, salt bush, dill
$12
Brussel sprouts, balsamic dressing, pine nuts
$12
Paris mash
$12
Roast pumpkin, pepitas, puff rice, gingerbread dressing
$12

Dessert

Sticky date pudding, caramel sauce, vanilla gelato
$15
Dark chocolate mousse, pear cider caramel, pear sorbet
$15
Rhubarb vanilla mascarpone mille-feuille, ginger ice cream
$15

Kids Menu

Cheeseburger, fries
$15
Spaghetti, Napoli, parmesan
$15
Minute steak, mash, green beans
$15
Fish and chips
$15
Vanilla Ice Cream
$8
Hockey Pokey ice cream sandwich
$10

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