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Dining MENU

Dining is better when we eat together…

Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let us suggest a wine for every dish and share the thought and design behind every menu offering.

Entree

Pane di Case, cultured butter
$7.50
Baked oysters, miso butter, toasted seaweed
$7each
Mt Zero olives
$10
Hummus, roast garlic, flat bread
$13
Baccala croquette, tuna aioli
$14
Potato bravos empanada, mojo rojo sauce
$10each
Cured meats– todays selection
$19
Burrata, charred zucchini, hazelnut
$26
Golden squid, spiced aioli, lemon
$23
Cured King Ora salmon, spiced coconut, leche de tigre
$27
Vitello tonnato, caper emulsion, white anchovies
$24

Mains

Rainbow trout, skordalia, BBQ zucchini, preserved lemon
$37
Pork cotoletta, fennel, pomme puree, herb butter
$32
Double cheeseburger, bread and butter pickle, fries
$25
Cauliflower pithivier, yellow lentil
$28
Roast ½ free range chicken, carrot, truffle vinaigrette
$39
Steak frites 200g, black garlic butter
$36
½ WA Lobster, spaghetti aglio e olio, spinach,
$65
Three cheese tortellini, aged balsamic, golden raisin, Reggiano
$35
24-hour beef rib, chimichurri, radish
$42

Dry Ager

Butcher's cut steak
MP
Butcher's cut steak on the bone
MP
Add half grilled lobster to your steak
$50

Sides

Shoestring fries
$10
Cos lettuce, pickled celery, blue cheese dressing,
$10
Green beans, smoked almond
$10
Paris mash
$10
Roasted carrots, dukkha
$10

Desserts

Sticky date pudding, caramel sauce, vanilla gelato
$15
Chocolate Basque cheesecake
$15
Frozen honey parfait, filo, pistachio
$15

Childrens

Cheeseburger, fries
$15
Spaghetti, Napoli, parmesan
$15
Minute steak, mash, green beans
$15
Fish and chips
$15
Vanilla Ice Cream
$8
Hockey Pokey ice cream sandwich
$10

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