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Dining MENU

Dining is better when we eat together…

Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let us suggest a wine for every dish and share the thought and design behind every menu offering.


Mt Zero olives
Pane di Case, cultured butter
Baked oysters, andouille, and gruyere
House Tzatziki, flat bread
Baccala croquette, tuna aioli
Potato bravos empanada, mojo rojo sauce
Cured meats– todays selection
Stracciatella, spring peas, leeks, chervil
Fitto misto of local squid, school prawns, white bait
Smoked tuna tartare, blackened cucumber, blood orange, piquillo peppers
Beef carpaccio, gaufrettes, confit yolk, truffle pecorino


HumptyDoo barramundi, chive, lemon, cannellini
Pork cotoletta, caper, sage, spaetzle
Double cheeseburger, bread and butter pickle, fries
Hand cut cavatelli, spring greens, ricotta, walnut
Roast ½ free range chicken, Paris mash, roast chicken vinaigrette
Steak frites 200g, Roquefort butter, cress
Spaghetti, WA cray fish, spiced sugo, bottarga
Three cheese tortellini, aged balsamic, golden raisin, Reggiano
½ W.A lobster thermidor, Russian salad, cos

Dry Ager

Reef and Beef your dry aged steak (Add grilled lobster tail)
Butchers cut steak
Butchers cut on the bone


Shoestring fries
Iceberg, pine nut, dill, yoghurt
Green beans, smoked almond
Paris mash
Spring tomatoes, pickled shallots, sour dough


Sticky date pudding, caramel sauce, vanilla gelato
Rhubarb and coconut pavlova
Dark chocolate mousse, caramel popcorn, salted caramel gelato
Hand selected cheese, house bread, quince (extra cheese $8 per 60g)


Cheeseburger w’ chips
Spaghetti w’ Napoli
Minute steak w’ mash and green beans
Fish & Chips w’ salad
Vanilla Ice Cream
Hockey Pokey ice cream sandwich

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