Father's Day is just around the corner — celebrate with a memorable dining experience at TOTE Bar & Dining.

Sunday 6 September 2026

Seatings 12PM - 2PM & 2:30PM - 4:30PM

Treat Dad to a thoughtfully curated three-course lunch, featuring premium seasonal produce and dishes designed to be shared with family.

A Father's Day Dining Experience Includes:

• Three-course set menu showcasing house-made and seasonal dishes
• Shared entrées and seasonal sides designed for the table
• Choice of premium main course, including 16-hour slow-cooked brisket, braised chicken Maryland or handmade cappelletti
• Family-friendly atmosphere with a dedicated Kids Playground
• Exceptional service to make Father's Day relaxed and memorable

Adults: $95 Per Guest

Children (Under 12): $50 Per Person

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- MENU - 

SHARED ENTREE

House made focaccia, cultured, butter, beetroot hummus, mixed olives, burrata

King prawn, wasabi mayonnaise

Mushroom & blue cheese croquette

MAIN COURSE
Guest Selection

200g 16 hour brisket, cauliflower puree, semolina dumpling

Braised chicken Maryland tomato sugo, potato gratin

Pea, mint, ricotta cappelletti, wasabi pea puree

SIDES
Shared to Table

Eggplant caponata

Roasted root vegetables

Tote garden salad, sherry vinaigrette

DESSERT

Chocolate & raspberry mousse on a coconut & chocolate biscuit

- KIDS MENU - 

ENTREE

Crispy fried mac and cheese bites

MAIN COURSE
Guest Selection

Chicken breast, mash, broccolini

Cheeseburger, fries

Fish and chips, salad

DESSERT

Toffee & Vanilla cream ice cream

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