Treat yourselves to a 3-course dining experience and a cocktail on arrival.

Love is on the menu this Valentine’s Day at TOTE Bar & Dining. Due to the continued popularity of this event, we’re excited to offer additional lunch sittings, alongside our signature evening dining experience.

Saturday, 14 February 2026
Three-Courses | $110 Per Guest

Two Lunch Seatings: 12:15 PM & 2:30 PM

Two Dinner Seatings: 5:30 PM & 8:00 PM

Guests will be welcomed with cocktails on arrival, before enjoying a refined three-course shared menu, thoughtfully curated by our chefs and concluding with a classic Vanilla Bean Crème Brûlée.

For those wishing to mark the occasion further, bottles of Piper-Heidsieck Champagne will be available to purchase at checkout.

Reserve your table today and make this Valentine’s Day truly special with exceptional food, heartfelt moments, and memories to treasure forever.

Book a Table

- MENU - 

ON ARRIVAL

A refreshing Cocktail for him & her:

For Her

BLUSH BLOOM SPRITZ
Strawberry - Lychee - Rose -Prosecco -soda

For Her

BRAMBLEWOOD
Dark Rum - Maple - Blackberries - Chocolate Bitters - Orange

SHARED ENTREE

Shared to the table

Umami butter scallops

House-cured gravlax with beetroot hummus, pickled vegetables and mixed olives

Fresh focaccia with cultured butter

CHOICE OF MAIN

3-point lamb rack with Dijon macadamia crumb, cavolo nero, boulangère potato and lamb jus

or

Pan-seared barramundi with white bean and pea cassoulet and petti salad

SIDES

Shared to the table

Eggplant caponata

Charred broccolini with whipped fetta, honey and walnuts

DESSERT
Shared to the table

Vanilla bean Crème Brûlée

*Please Note: All seatings are for a maximum of two hours to ensure all guests have the opportunity to enjoy their dining experience. If you arrive late, your seating time may be reduced accordingly.